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yam (dioscorea batatas) African bitter yam (dioscorea dunetorum) aerial yam (dioscorea bulbifera) Onwueme, 1978, and Asiedu 1992.e.t.c. The yam most cultivated in Africa is believed to have come from Asia, Latin America in the first century A.D. It is also believed that the name yam was given by an African slave
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First Method. Firstly, mix 2 tablespoons of poundo flour with ¼ cup of water to form a light mixture. Now, combine the flour mixture with 2 cups water in a medium pot; bring to the boil. Thirdly, gently pour poundo flour into boiling water; reduce heat; stir constantly with a wooden spoon till it starts to forms a solid mass.
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This work is focused on the design and production of a yam pounding machine. This machine consists of a shaft, electric motor, stainless steel pot, yam beater or blade, pulley and the frame. Mild steel material and stainless-steel sheet were used in the design on its availability, strength, appearance, and cost and corrosion resistance. A power …
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When tender, drain the water and pour the yam into a clean plate. Using a knife or a folk, mash the cooked yam pieces so that the blades of the blender can easily run through them. Pour the mashed yam into a food processor or blender. Run the blender for few seconds (6-10s) and stop. Do this twice or thrice before running the the blender until ...
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The "poundo" yam was produced from white yam (Dioscorea rotunda) using an experimental dryer. The produced "poundo" yam was subjected to proximate analysis. Optimization was carried out on the results of the analysis using regression analysis technique. Excel solver and SPSS 16.0 software packages were used for the optimization
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Mortar & Pestle. Water. Method. Firstly, peel off the brown outer layer of the yam, slice,, and wash the white part with lots of clean water. Transfer into a cooking pot and add enough water to cover the yams. Then, cook for twenty to thirty minutes checking occasionally to see if the yams are soft enough for pounding.
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Introduction Yam, Dioscorea (spp.) is an important source of carbohydrate for many people of the sub-Sahara region, especially in the yam zone of West Africa . reported that yam contributes more than 200 dietary calories per capita daily for more than 150 million people in West Africa and serves as an important source of income to the people.
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Boil the yam soft like the one you boil for pounding. Attach the dough blade to the food processor and turn the heat to low. Allow the yam to continue boiling while you pick a few slices depending on the size, and place in the food processor. Cover your bowl, then turn the control dial to maximum. Keep the engine running at maximum, watch the ...
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Poundo yam is a popular dish in Nigeria and is usually made from yam flour. The flour is mixed with water to form a paste, which is then formed into a dough. Once the dough is formed, it is boiled and then stirred until it is smooth. The dish can be served with various soups and stews but is most commonly served with egusi soup.
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